| 261 |
Chemical Composition and Antimicrobial Activity of Anise and Fennel Essential Oils |
Department of Food Science and Technology |
2023 |
| 262 |
Chemical Properties of Some Alkaline Sandy Soils and Their Effects on Phosphorus Dynamics with Bone Char Application as a Renewable Resource of Phosphate Fertilizer |
Department of Soils and Water |
2023 |
| 263 |
Comprehensive characterisation of taste and aroma profiles of Daokou red-cooked chicken by GC-IMS and GC–MS combined with chemometrics |
Department of Food Science and Technology |
2023 |
| 264 |
Date palm-magnetized biochar for in-situ stabilization of toxic metals in mining-polluted soil: evaluation using single-step extraction methods and phytoavailability |
Department of Soils and Water |
2023 |
| 265 |
Detecting, Analyzing, and Predicting Land Use/Land Cover (LULC) Changes in Arid Regions Using Landsat Images, CA-Markov Hybrid Model, and GIS Techniques |
Department of Soils and Water |
2023 |
| 266 |
Development of antagonistic yeasts for controlling black mold disease of Onion |
Department of Plant Pathology |
2023 |
| 267 |
Dietary non-phytate phosphorus requirements for optimal productive and reproductive performance, and egg and tibial quality in egg-type duck breeders |
Department of Poultry Production |
2023 |
| 268 |
Durum Wheat Production as Affected by Soil Tillage and Fertilization Management in a Mediterranean Environment |
Department of Agronomy |
2023 |
| 269 |
Durum Wheat–Potato Crop Rotation, Soil Tillage, and Fertilization Source Affect Soil CO2 Emission and C Storage in the Mediterranean Environment |
Department of Agronomy |
2023 |
| 270 |
Editorial: Advances in Detection and Control of Postharvest Pathogens. |
Department of Plant Pathology |
2023 |
Do you have any questions? 
