Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9701 Abo-Elnaga, I. G. (1972). Staphylokokkenvermehrung in gesalzener Rohmilch für die Herstellung von Salzlaken-Weisskäse (Multiplication of staphylococci in salted raw milk for the marufacture of White brined cheese).Milchwissenschaft 27,538. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9702 El-Gazzar, F.E., and S. Farrag. 1999. Fate of Listeria monocytogenes and Escherichia Coli Q157:H7 in dairy Foods. IAMFES. Dearborn, Michigan. August 1-4, Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9703 Hegazi, F. Z. and Abo-Elnaga, I. G. (1990). Characterization of extract of Lactobacillus coryniformis with refernce to Lactobacillus plantarum and Lactobacillus casei Microbiologie – Aliments- Nutrition 8, 127-133. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9704 El-Gazzar, F.E. and E.H. Marth. 1991. An Apparent Benzoate Resistant Strain of L. monocytogenes Recovered from a Milk Clotting Agent of Animal Origin. Milchwissenschaft 46: 350-354. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9705 1- Abo-Elwafa, A. and Ahmed, T. A., (2005). Efficiency of pedigree line selection and contribution of different traits in seed yield and oil through two cycles of selection in sesame (Sesamum indicum L.) Department of Agronomy Dr. Talaat Abdel-Fattah Ahmed Yousef 0
9706 Abo-Elnaga, I. G. and Kandler, O. (1966). Zur Taxonomie der Gattung Lactobacillus Beijerinck. IV. L. Corynoides ein Synonym von L. viridescens. Zbl. Bakter. II Abt. 120, 753. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9707 Daghash, H.A. and Abd El-All, Th.s. (1992). Influence of some metabolic profiles associated with physiological status in Friesian cows in Upper Egypt. The 43th Annual meeting of the European Association of Animal Production (EAAP), Madrid, Spain, 13-17 S Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9708 Hegazi, F. Z. and Abo-Elnaga, I. G. (1980). The microbial flora of Awshari cheese with special reference to lactobacilli. Die Nahrung 24,551-561. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9709 Effect of gibberellic acid (GA3) and benzyladinine (BA) on splitting and quality of Manfalouty pomegranate fruits. Department of Pomology Prof. Aiman Kamal Ahmed Mohamed 0
9710 1- Ottinger, M. A., M. J. Quinn Jr., E. Lavoie, M. A. Abdelnabi, N. Thompson, J.L. Hazelton, J. M. Wu. J. Beavers and M. Jaber,(2005). Consequences of endocrine disrupting chemicals on reproductive endocrine function in birds: Establishing reliable end po Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0