A simplified enzymatic method for the determination of connective tissue in meat and meat products

Faculty of Agriculture

Assiut University

A simplified enzymatic method for the determination of connective tissue in meat and meat products

Research Authors
Lotfi, A.Y. and Youssef, M.K.E.
Research Department
Department of Food Science and Technology
Research Journal
Food Sci. & Technology Department
Research Member
Mohamed Kamal El-Sayed Yussef
Research Publisher
Assiut University
Research Rank
2
Research Year
1966
Research Pages
1-20