Comparative evaluation of lipid fractions and fatty acid composition of five common edible vegetable oils

Faculty of Agriculture

Assiut University

Comparative evaluation of lipid fractions and fatty acid composition of five common edible vegetable oils

Research Authors
Abou El-Hawa S. H., El-Rify, M. N. and Youssef, M. K. E.
Research Department
Department of Food Science and Technology
Research Journal
Agricultural Sciences
Research Member
Salah Hassanein Mohamed Abouelhawa
Research Vol
Vol. 13, No. 4
Research Year
1982
Research Pages
15-25