).Effect of processing on the amino composition and protein quality of mung bean seeds

Faculty of Agriculture

Assiut University

).Effect of processing on the amino composition and protein quality of mung bean seeds

Research Authors
El-Rify, M.N.; El-Geddawy, M.A.H. El-Fishawy, F.A. and Abdel-Rahman, E.A
Research Department
Department of Food Science and Technology
Research Member
Fawzy Abdel-kader Mohamed El-Fishawy
Research Year
2000