Physico-chemical properties ,lipid fractions , fatty acid composition and unsaponifiable matters of different varieties of soybean oils

Faculty of Agriculture

Research Authors

Mohamed R. A . Rashwan ; Samy I. El-Syiad ; Magda A. Seleim and Mostafa A. A. Awad- Allah

Research Department

Department of Food Science and Technology

Research Member

Magda Abdel-Hamid Ahmed Salim

Research Year

2003

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Faculty of Agriculture