Determination of Coliforms and Escherichia coli in some meat products using most probable number technique.

Faculty of Agriculture

Assiut University

Determination of Coliforms and Escherichia coli in some meat products using most probable number technique.

Research Authors
SH.M. Fathi, M.R.A. Rashwan and S.I. El-Syiad
Research Department
Department of Food Science and Technology
Research Journal
Assiut Medical Journal, 28, 55.
Research Member
Mohamed Rashwan Abdel-Aal Rashwan
Research Rank
2
Research Year
1992