Preparation and evaluation of oat-kishk flakes as a new product.

Faculty of Agriculture

Assiut University

Preparation and evaluation of oat-kishk flakes as a new product.

Research Authors
Soumia M. Darwish and Al-Zahraa M. Darwish
Research Abstract

NULL

Research Department
Department of Food Science and Technology
Research Journal
World Journal of Dairy & Food Sciences.
Research Member
Soumia Mohamed Ibrahim Darwish
Research Publisher
NULL
Research Rank
1
Research Vol
NULL
Research Website
NULL
Research Year
2017
Research Pages
NULL