| 161 |
Assessment of Cumin, Pomegranate, and Black Pepper Plant Extracts for Controlling Potato Tuber Soft Rot Disease Caused by Pectobacterium carotovorum subsp. carotovorum |
Department of Plant Pathology |
2024 |
| 162 |
Assessment of the Interaction between Pesticide Applications and Heavy Metals Content in Soils and Plants |
Department of Plant Protection |
2024 |
| 163 |
Attenuation of Chronic Oxidative Stress‐Induced Testicular and Epididymal Dysfunction by Oral Intake of Lepidium meyenii in New Zealand Rabbits |
Department of Poultry Production |
2024 |
| 164 |
Bio-fortification with selenium (Se) improves quality and nutrient profile in citrus fruit |
Department of Soils and Water |
2024 |
| 165 |
Biosynthesized Silver Nanoparticles as novel antibacterial agent for controlling Pectobacterium carotovorum in potato |
Department of Plant Pathology |
2024 |
| 166 |
Broad-spectrum resistance to fungal foliar diseases in wheat: recent efforts and achievements |
Department of Genetics |
2024 |
| 167 |
Cleavage and in vitro cultivation rates monitoring in culture media supplemented with energy sources, non-essential amino acids, and antioxidants in the buffalo embryos |
Department of Animal Production |
2024 |
| 168 |
Comparing the effect of applying different types of amendments on carbon emissions and kinetics of degrading total petroleum hydrocarbons in artificial petroleum-contaminated soil |
Department of Soils and Water |
2024 |
| 169 |
Comprehensive evaluation of using mineral and bio phosphorus fertilization on orange tree (Citrus sinensis) productivity |
Department of Pomology |
2024 |
| 170 |
Conformational changes induced by selected flavor compounds from spices regulate the binding ability of myofibrillar proteins to aldehyde compounds |
Department of Food Science and Technology |
2024 |
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