| 51 |
The antioxidant function of Piper sarmentosum Roxb. alcoholic extract in heat-stressed broilers |
Department of Poultry Production |
2026 |
| 52 |
The Feeding Effect of Invert Sugar and Sucrose Solutions on The Quality of Produced Honey and The Performance of Honey Bee Colonies Overwintering |
Department of Plant Protection |
2026 |
| 53 |
The Impact of some Economic Variables on Agricultural Unemployment in Egypt |
Department of Agricultural Economics |
2026 |
| 54 |
The Power of Lactobacillus Based Probiotic on Boosting Calf Health |
Department of Animal Production |
2026 |
| 55 |
Thiamine and Salicylic Acid Ameliorate Drought Stress in Three Citrus Rootstocks: In Vitro Study |
Department of Pomology |
2026 |
| 56 |
Using certain endophytic bacteria as biocontrol agents against bacterial speck disease of tomato. |
Department of Plant Pathology |
2026 |
| 57 |
Using Trichoderma spp. to Biological Control of Rhizoctonia solani Root Rot in Faba Beans |
Department of Plant Pathology |
2026 |
| 58 |
A Study of Combining Ability in Okra (Abelmoschus esculentus L. Moench) for Growth, Yield, and Quality characteristics |
Department of Vegetables |
2025 |
| 59 |
Acidification and Nutrient Imbalances Drive Fusarium Wilt Severity in Banana (Musa spp.) Grown on Tropical Latosols |
Department of Soils and Water |
2025 |
| 60 |
Aluminum and copper oxide nanoparticles alter secondary metabolites, antioxidants, and biochemical markers in key lime: in vitro approach |
Department of Pomology |
2025 |
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