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Knowledge and Practice of Restaurants’ Workers Regarding Occupational Health Hazards and Safety Measures at Assiut University Restaurants

مؤلف البحث
Samar Mahmoud Fawzy1, Safaa Rashad Mahmoud2 & Aml Abd-El shafy Mohamed3
تاريخ البحث
مجلة البحث
Assiut Scientific Nursing Journal
المشارك في البحث
الناشر
Assiut Scientific Nursing Journal
تصنيف البحث
محلي
سنة البحث
2021
صفحات البحث
143-155
ملخص البحث

The study concluded that there was a positive statistical significant difference between workers’ knowledge and their educational level, as well as a positive correlation was found between workers’ knowledge and their practice toward using safety measures.