Research

Faculty Of Specific Education

Assiut University

# Title Department Research Member Research Year
211 Physico-Chemical Properties and Sensory Evaluation
of Toast Bread Fortified with Different Levels of White
Grapefruit (Citrus paradise L.) Albedo Layer Flour 		Department Home Economics Dr. Hend Mohammed Ali Mohammed 2014
212 الأزياء الشعبية للمرأة الإعرابية في محافظة أسيوط والابتكار منها لتصميم أزياء معاصرة Department Home Economics Prof. Taghread Hossny Ahmed Eldawy 2014
213 " التوظيف الجمالي لشبابيك القلل والاستفادة منها في بناء وحدات أضاءه معدنية " Department Art Education Dr. Alaa alddin Ahmed Mohamed Hemid 2014
214 Assessment of Proximate Chemical Composition,
Nutritional Status, Fatty Acid Composition and
Phenolic Compounds of Carob (Ceratonia Siliqua L.) 		Department Home Economics Dr. Hend Mohammed Ali Mohammed 2013
215 الاستفادة من بعض إعمال سيد درويش الغنائية لتحسين اداء الطلاب فى الصولفيج والغناء العربي. Department Music Education Prof. Ateaf Mohammad Yousuf Abdulnabi 2013
216 Physicochemical Characteristics, Nutrient Content and Fatty Acid Composition of Nigella sativa Oil and Sesame Oil Department Home Economics Dr. Nareman Saed Eshak Bahna 2013
217 Nutritional Assessment of Wheat Biscuits and Fortified
Wheat Biscuits with Carob Pod Powder
(Ceratonia Siliqua L.) 		Department Home Economics Dr. Hend Mohammed Ali Mohammed 2013
218 Protective Effect of Nigella Sativa Oil and
Seasame Oil on Hypercholesterolemia and
Diabetes Induced Metabolic Alterations 		Department Home Economics Dr. Nareman Saed Eshak Bahna 2013
219 Determination Physiochemical Characteristics, Vitamins,
Phenolic Compounds and Total Lipid Fractions in Mint Oil
(Mentha Spicata) and Basil Oil (Ocimum Basilicum) 		Department Home Economics Dr. Hend Mohammed Ali Mohammed 2013
220 Assessment of Proximate Chemical Composition,
Nutritional Status, Fatty Acid Composition and
Phenolic Compounds of Carob (Ceratonia Siliqua L.) 		Department Home Economics Dr. Moshera Mohamed Hassan Mohamed 2013