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# Title Department Research Member Research Year
221 Physicochemical Characteristics, Nutrient Content and Fatty Acid Composition of Nigella sativa Oil and Sesame Oil Department Home Economics Dr. Nareman Saed Eshak Bahna 2013
222 Nutritional Assessment of Wheat Biscuits and Fortified
Wheat Biscuits with Carob Pod Powder
(Ceratonia Siliqua L.)
Department Home Economics Dr. Hend Mohammed Ali Mohammed 2013
223 Protective Effect of Nigella Sativa Oil and
Seasame Oil on Hypercholesterolemia and
Diabetes Induced Metabolic Alterations
Department Home Economics Dr. Nareman Saed Eshak Bahna 2013
224 Assessment of Proximate Chemical Composition,
Nutritional Status, Fatty Acid Composition and
Phenolic Compounds of Carob (Ceratonia Siliqua L.)
Department Home Economics Dr. Moshera Mohamed Hassan Mohamed 2013
225 Determination Physiochemical Characteristics, Vitamins,
Phenolic Compounds and Total Lipid Fractions in Mint Oil
(Mentha Spicata) and Basil Oil (Ocimum Basilicum)
Department Home Economics Dr. Hend Mohammed Ali Mohammed 2013
226 الصياغات الزخرفية في مختارات من العمارة الإسلامية الفاطمية كمدخل لإثراء التصميم الجرافيكي ثلاثي الأبعاد Department Art Education Dr. salwa maher ahmed zhran 2013
227 Safe and economic antioxidant blends from potato and eggplant peels with good overall sensory acceptability Department Home Economics Dr. Nareman Saed Eshak Bahna 2013
228 Nutritional Assessment of Wheat Biscuits and Fortified
Wheat Biscuits with Carob Pod Powder
(Ceratonia Siliqua L.)
Department Home Economics Dr. Moshera Mohamed Hassan Mohamed 2013
229 Safe and economic antioxidant blends from potato and eggplant peels with good overall sensory acceptability Department Home Economics Dr. Rasha Moussa Ahmed Moussa 2013
230 إكساب فن التلي قيم لونية والاستفادة منه في عمل مكملات للزينة 2012 Department Art Education Prof. Wajed Refaat Farid Naghla 2012