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# Title Department Research Member Research Year
211 Assessment of Proximate Chemical Composition, Nutritional Status, Fatty Acid Composition and Antioxidants of Curcumin(Zingiberaceae) and Mustard Seeds Powders(Brassicaceae) Department Home Economics Prof. Suad Mohammed Ahmed Omar 2014
212 الاستفادة من فن الكروشيه في إثراء مفروشات حجرة الطفل Department Home Economics Prof. Taghread Hossny Ahmed Eldawy 2014
213 استحداث جداريات خشبية مستوحاه من الفنون الزخرفية الإسلامية كمدخل لتنمية مهارات الطلاب في أشغال الخشب Department Art Education Dr. Mohamed Abdel-Baset Mohammad Darwish 2014
214 Protective Effect of Nigella Sativa Oil and
Seasame Oil on Hypercholesterolemia and
Diabetes Induced Metabolic Alterations
Department Home Economics Dr. Nareman Saed Eshak Bahna 2013
215 Nutritional Assessment of Wheat Biscuits and Fortified
Wheat Biscuits with Carob Pod Powder
(Ceratonia Siliqua L.)
Department Home Economics Dr. Moshera Mohamed Hassan Mohamed 2013
216 الصياغات الزخرفية في مختارات من العمارة الإسلامية الفاطمية كمدخل لإثراء التصميم الجرافيكي ثلاثي الأبعاد Department Art Education Dr. salwa maher ahmed zhran 2013
217 Determination Physiochemical Characteristics, Vitamins,
Phenolic Compounds and Total Lipid Fractions in Mint Oil
(Mentha Spicata) and Basil Oil (Ocimum Basilicum)
Department Home Economics Dr. Moshera Mohamed Hassan Mohamed 2013
218 Safe and economic antioxidant blends from potato and eggplant peels with good overall sensory acceptability Department Home Economics Dr. Nareman Saed Eshak Bahna 2013
219 Safe and economic antioxidant blends from potato and eggplant peels with good overall sensory acceptability Department Home Economics Dr. Rasha Moussa Ahmed Moussa 2013
220 Assessment of Proximate Chemical Composition,
Nutritional Status, Fatty Acid Composition and
Phenolic Compounds of Carob (Ceratonia Siliqua L.)
Department Home Economics Dr. Hend Mohammed Ali Mohammed 2013