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# Title Department Research Member Research Year
211 Assessment of Proximate Chemical Composition, Nutritional Status, Fatty Acid Composition and Antioxidants of Curcumin(Zingiberaceae) and Mustard Seeds Powders(Brassicaceae) Department Home Economics Dr. Zeinab Sayed Ahmed Ahmed 2014
212 " القلادة بين التراث والحداثية Department Art Education Prof. Wajed Refaat Farid Naghla 2014
213 Nutritional Assessment of Wheat Biscuits and Fortified
Wheat Biscuits with Carob Pod Powder
(Ceratonia Siliqua L.)
Department Home Economics Dr. Hend Mohammed Ali Mohammed 2013
214 الصياغات الزخرفية في مختارات من العمارة الإسلامية الفاطمية كمدخل لإثراء التصميم الجرافيكي ثلاثي الأبعاد Department Art Education Dr. salwa maher ahmed zhran 2013
215 Safe and economic antioxidant blends from potato and eggplant peels with good overall sensory acceptability Department Home Economics Dr. Nareman Saed Eshak Bahna 2013
216 Assessment of Proximate Chemical Composition,
Nutritional Status, Fatty Acid Composition and
Phenolic Compounds of Carob (Ceratonia Siliqua L.)
Department Home Economics Dr. Moshera Mohamed Hassan Mohamed 2013
217 Determination Physiochemical Characteristics, Vitamins,
Phenolic Compounds and Total Lipid Fractions in Mint Oil
(Mentha Spicata) and Basil Oil (Ocimum Basilicum)
Department Home Economics Dr. Hend Mohammed Ali Mohammed 2013
218 Safe and economic antioxidant blends from potato and eggplant peels with good overall sensory acceptability Department Home Economics Dr. Rasha Moussa Ahmed Moussa 2013
219 Alteration in Oxidants, Antioxidants and Cytokines
Levels in Blood of Malathion Exposed Human and
Animal Groups and the Effect of Flaxseed Oil in
Alleviating Malathion Toxic Effects
Department Home Economics Dr. Nareman Saed Eshak Bahna 2013
220 رؤية تشكيلية نحتية للوجه الانسانى بخامة البلاستيك"
"وشوش بلاستيك"
Department Art Education Prof. Mohammed galal Ali Mohammed 2013