Skip to main content
# Title Department Research Member Research Year
211 Assessment of Proximate Chemical Composition, Nutritional Status, Fatty Acid Composition and Antioxidants of Curcumin(Zingiberaceae) and Mustard Seeds Powders(Brassicaceae) Department Home Economics Prof. Suad Mohammed Ahmed Omar 2014
212 الاستفادة من فن الكروشيه في إثراء مفروشات حجرة الطفل Department Home Economics Prof. Taghread Hossny Ahmed Eldawy 2014
213 Symbolic and Expressive Connotations of Selections of Graffiti of the Arab Revolution as an Approach to Experimentation in the Field of Painting Teaching Department Art Education Prof. Yasser Mohamed Fadl Ebrahem 2013
214 Physicochemical Characteristics, Nutrient Content and Fatty Acid Composition of Nigella sativa Oil and Sesame Oil Department Home Economics Dr. Nareman Saed Eshak Bahna 2013
215 Nutritional Assessment of Wheat Biscuits and Fortified
Wheat Biscuits with Carob Pod Powder
(Ceratonia Siliqua L.)
Department Home Economics Dr. Moshera Mohamed Hassan Mohamed 2013
216 الاستفادة من بعض إعمال سيد درويش الغنائية لتحسين اداء الطلاب فى الصولفيج والغناء العربي. Department Music Education Prof. Ateaf Mohammad Yousuf Abdulnabi 2013
217 Protective Effect of Nigella Sativa Oil and
Seasame Oil on Hypercholesterolemia and
Diabetes Induced Metabolic Alterations
Department Home Economics Dr. Nareman Saed Eshak Bahna 2013
218 Determination Physiochemical Characteristics, Vitamins,
Phenolic Compounds and Total Lipid Fractions in Mint Oil
(Mentha Spicata) and Basil Oil (Ocimum Basilicum)
Department Home Economics Dr. Moshera Mohamed Hassan Mohamed 2013
219 Assessment of Proximate Chemical Composition,
Nutritional Status, Fatty Acid Composition and
Phenolic Compounds of Carob (Ceratonia Siliqua L.)
Department Home Economics Dr. Hend Mohammed Ali Mohammed 2013
220 Safe and economic antioxidant blends from potato and eggplant peels with good overall sensory acceptability Department Home Economics Dr. Nareman Saed Eshak Bahna 2013