| 21 |
Comprehensive quantitation of multi-signature peptides originating from casein for the discrimination of milk from eight different animal species using LC-HRMS with stable isotope labeled peptides |
2022 |
| 22 |
Deciphering Alternaria metabolic responses in microbial confrontation via an integrated mass spectrometric targeted and non-targeted strategy |
2022 |
| 23 |
Mycotoxin occurrence in Egyptian foods: Highlights on the findings of the past decade |
2022 |
| 24 |
Novel one-point calibration strategy for high-throughput quantitation of microcystins in freshwater using LC-MS/MS |
2022 |
| 25 |
Antifungal and antitoxin effects of propolis and its nanoemulsion formulation against Aspergillus flavus isolated from human sputum and milk powder samples |
2021 |
| 26 |
Hepatotoxicity of methoxychlor and camel milk restoration |
2021 |
| 27 |
Natural Co-Occurrence of Multiple Mycotoxins in Unprocessed Oats Grown in Ireland with Various Production Systems |
2021 |
| 28 |
Mutagenic effect of imidacloprid insecticide: The ameliorative
effect of pre and post exposure to olive oil |
2020 |
| 29 |
Mutagenic effect of imidacloprid insecticide: The ameliorative
effect of pre and post exposure to olive oil |
2020 |
| 30 |
Mutagenic effect of imidacloprid insecticide: The ameliorative
effect of pre and post exposure to olive oil |
2020 |
