The effect of potassium sorbate on the microbiological quality of cooking butter

كلية الطب البيطرى

جامعة أسيوط

The effect of potassium sorbate on the microbiological quality of cooking butter

مؤلف البحث
Moustafa K. Moustafa, T.A. El-Bassiony, Ahmed A-H. Ahmed and Sh. H. Ahmed
قسم البحث
قسم صحة و سلامة و تكنولوجيا الغذاء
مجلة البحث
Assiut Vet. Med
المشارك في البحث
Moustafa Khalil Moustafa Khalil
تصنيف البحث
2
عدد البحث
Vol. 23, No. 45
سنة البحث
1990
صفحات البحث
PP. 100 -105

آخر الأبحاث

Exogenous gonadotropin-releasing hormone counteracts the adverse effect of scrotal insulation on testicular functions in bucks.
Sci Rep 12, 7869 (2022).May 2022
Morphogenetic events influencing corneal maturation, development, and transparency: Light and electron microscopic study
Received: 5 October 2022 Revised: 14 December 2022 Accepted: 10 January 2023
HISTOLOGICAL STUDIES ON THE SKIN OF THE HEAD OF SUDANESE DUCK (CAIRINA MOSCHATA) DURING POST-HATCHING PERIOD
Received: 31 August 2020; Accepted: 27 September 2020
Role of Uterine Telocytes During Pregnancy
Received: 21 January 2022 Revision received: 28 September 2022 Accepted: 02 October 2022 Published: 20 December 2022
Detection of β-Lactamase Resistance and Biofilm Genes in Pseudomonas Species Isolated from Chickens
Received: 12 August 2022 / Revised: 26 September 2022 / Accepted: 30 September 2022 / Published: 6 October 2022