| 121 |
Assessment the Microbiological Safety of Ready-to-Eat Meat and Chicken Products prepared in National, Local Restaurants and street vendors in Assiut city-Egypt |
2011 |
| 122 |
Bacterial-Flora of Egyptian Salted Mugil Cephalus Fish (Fessiekh), PCR-Identification |
2011 |
| 123 |
Detection and identification of Salmonella species in minced
beef and chicken meats by using Multiplex PCR in Assiut city |
2011 |
| 124 |
Identification of meat species in some raw meat products in Assiut city, Egypt |
2011 |
| 125 |
INCIDENCE OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME READY-TO-EAT MEAT IN ASSIUT CITY WITH SPECIAL REFERENCE TO METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS STRAINS |
2011 |
| 126 |
Incidence of Nocardia species in raw milk collected from different localities of Assiut City of Egypt |
2011 |
| 127 |
Levels of Lead and Cadmium in Some Meat-Products Sold in Assiut City, Egypt |
2011 |
| 128 |
Microbiological evaluation of some Egyptian white soft cheeses |
2011 |
| 129 |
Microbiological evaluation of some Egyptian white soft cheeses |
2011 |
| 130 |
OCCURRENCE AND MOLECULAR TYPING OF CLOSTRIDIUM PERFRINGENS USING VIRULENCE GENE IN SOME COOKED READY-TO-EATMEAT AND POULTRY PRODUCTS IN ASSIUT CITY, EGYPT |
2011 |