| 1141 |
Immunohistochemical study on the peptidergic innervations of the epididymis of the camel (Camelus dromedarius) |
Department of Anatomy and Histology |
2017 |
| 1142 |
Incidence and virulence characteristics of Aeromonas spp. in fish. |
Department of Food Hygiene |
2017 |
| 1143 |
Incidence of Campylobacter species in wholesale chicken carcasses and chicken meat products in Assiut city, Egypt |
Department of Food Hygiene |
2017 |
| 1144 |
Incidence of Campylobacter species in wholesale chicken carcasses and chicken meat products in Assiut city, Egypt |
Department of Food Hygiene |
2017 |
| 1145 |
Incidence of Campylobacter species in wholesale chicken carcasses and
chicken meat products in Assiut city, Egypt |
Department of Food Hygiene |
2017 |
| 1146 |
Incidence of Some Food-Borne Pathogens in Table Eggs in Assiut City, Egypt. |
Department of Food Hygiene |
2017 |
| 1147 |
Lactate dehydrogenase in Toxoplasma gondii
controls virulence, bradyzoite differentiation,
and chronic infection
|
Department of Animal Medicine |
2017 |
| 1148 |
Lactate dehydrogenase in Toxoplasma gondii
controls virulence, bradyzoite differentiation,
and chronic infection
|
Department of Animal Medicine |
2017 |
| 1149 |
Lactate dehydrogenase in Toxoplasma gondii
controls virulence, bradyzoite differentiation,
and chronic infection
|
Department of Animal Medicine |
2017 |
| 1150 |
Long-term influence of feeding barley treated with
lactic acid and heat on performance and energy
balance in dairy cows |
Department of Animal and Clinical Nutrition |
2017 |
