| 1471 |
Improvement of keeping quality of raw cow’s and buffalo’s milk by activation of lactoperoxidase system |
Department of Food Hygiene |
2015 |
| 1472 |
Improvement of keeping quality of raw cow’s and buffalo’s milk by activation of lactoperoxidase system |
Department of Food Hygiene |
2015 |
| 1473 |
Incidence of lead and cadmium in market butter and canned ghee |
Department of Food Hygiene |
2015 |
| 1474 |
Incidence of lead and cadmium in market butter and canned ghee |
Department of Forensic Medicine |
2015 |
| 1475 |
Incidence of lead and cadmium in market butter and canned ghee |
Department of Food Hygiene |
2015 |
| 1476 |
Incidence of puerperal diseases during the first 10 days after foaling in the mare |
Department of Theriogenology |
2015 |
| 1477 |
Influence of salinity on in vivo adhesion, phagocytosis and pathogenicity of Edwardsiella tarda |
Department of Aquatic Animals Medicine and Management |
2015 |
| 1478 |
Influence of salinity on in vivo adhesion, phagocytosis and pathogenicity of Edwardsiella tarda |
Department of Aquatic Animals Medicine and Management |
2015 |
| 1479 |
Influence of salinity on in vivo adhesion, phagocytosis and pthogenicity of Edwardsiella tarda |
Department of Aquatic Animals Medicine and Management |
2015 |
| 1480 |
Inhibition of Spring Viraemia of Carp Virus replication in an epithelioma papulosum cyprini cell line by RNAi |
Department of Aquatic Animals Medicine and Management |
2015 |
