| 2161 |
Estimation of Sensible heat loss in capsaicin-desensitized chicken after exposure to disruption of thermal homeostasis |
Department of Animal Hygiene |
2011 |
| 2162 |
Estimation of Sensible heat loss in capsaicin-desensitized chicken after exposure to disruption of thermal homeostasis |
Department of Animal Hygiene |
2011 |
| 2163 |
Evaluation of blood lead and cadmium status in sheep grazing on street garbage |
Department of Forensic Medicine |
2011 |
| 2164 |
Evaluation of blood lead and cadmium status in sheep grazing on street garbage |
Department of Animal Medicine |
2011 |
| 2165 |
Evaluation of Different control methods against rodent species in
some field crops and date palm trees in assiut governortate.
|
Department of Pathology |
2011 |
| 2166 |
Histopathological Effects of 2,4-Dichlorophenoxyacetic Acid on Sprague -Dawley Rats with a Special Reference to its Possible Carcinogenicity |
Department of Pathology |
2011 |
| 2167 |
Histopathological studies on the effect of Curcumin during N- nitrosodiethylamine and Carbon tetrachloride induced hepatocarcinogenesis in rats. |
Department of Pathology |
2011 |
| 2168 |
Identification of meat species in some raw meat products in Assiut city, Egypt |
Department of Food Hygiene |
2011 |
| 2169 |
Impact of Environmental Pollution on General Health of Cattle, Sheep and Goats |
Department of Animal Medicine |
2011 |
| 2170 |
INCIDENCE OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME READY-TO-EAT MEAT IN ASSIUT CITY WITH SPECIAL REFERENCE TO METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS STRAINS |
Department of Food Hygiene |
2011 |
