| 2581 |
Effects of aging time and natural antioxidants on the color, lipid oxidation and volatiles of irradiated ground beef |
Department of Food Hygiene |
2008 |
| 2582 |
Effects of Dietary Inclusion of Prebiotic, Probiotic and Synbiotic on the Intestinal Glucose Absorption of Broiler Chickens |
Department of Animal and Clinical Nutrition |
2008 |
| 2583 |
EFFECTS OF TCDD ON BLOOD CONSTITUENTS AFTER SHORT AND LONG TERM ORAL
APPLICATION IN ALBINO RATS |
Department of Forensic Medicine |
2008 |
| 2584 |
EFFECTS OF TCDD ON BLOOD CONSTITUENTS AFTER SHORT AND LONG TERM ORAL
APPLICATION IN ALBINO RATS |
Department of Forensic Medicine |
2008 |
| 2585 |
EFFECTS OF TCDD ON BLOOD CONSTITUENTS AFTER SHORT AND LONG TERM ORAL
APPLICATION IN ALBINO RATS |
Department of Forensic Medicine |
2008 |
| 2586 |
EFFECTS OF TCDD ON BLOOD CONSTITUENTS AFTER SHORT AND LONG TERM ORAL
APPLICATION IN ALBINO RATS |
Department of Forensic Medicine |
2008 |
| 2587 |
Effects of transportation on stress and fear responses of growing broilers supplemented with prebiotic or probiotic |
Department of Animal and Clinical Nutrition |
2008 |
| 2588 |
Efficiency of hot modified Ziehl-Neelsen staining for detection of Cryptosporidium oocysts |
Department of Food Hygiene |
2008 |
| 2589 |
Efficiency of hot modified Ziehl-Neelsen staining for detection of Cryptosporidium oocysts |
Department of Animal Medicine |
2008 |
| 2590 |
Epidemiological studies (parasitological, serological
and molecular techniques) of Trypanosoma evansi
infection in camels (Camelus dromedarius) in Egypt |
Department of Animal Medicine |
2008 |
