| 3671 |
1- Shabaan, A. A.; A. Shehata, Th. A. Ibrahim; A. Sh. Seddek and A. A. Sharkawy El-Sherif (1992):
Relationship between certain body electrolytes and lead toxicity in exposed cattle. |
Department of Forensic Medicine |
1992 |
| 3672 |
5. 1-The Arterial Vasculature of the Lumbosacral Enlargement of the Spinal Cord in the Duck, Pigeon and Chicken. 2- Deep Distribution of the Spinal Arteries in the Cervical and Lumbosacral Enlargements in Pigeon, Duck and Chicken. 3- The Arterial’ Blood S |
Department of Anatomy and Histology |
1992 |
| 3673 |
5. 1-The Arterial Vasculature of the Lumbosacral Enlargement of the Spinal Cord in the Duck, Pigeon and Chicken. 2- Deep Distribution of the Spinal Arteries in the Cervical and Lumbosacral Enlargements in Pigeon, Duck and Chicken. 3- The Arterial’ Blood S |
Department of Anatomy and Histology |
1992 |
| 3674 |
5. 1-The Arterial Vasculature of the Lumbosacral Enlargement of the Spinal Cord in the Duck, Pigeon and Chicken. 2- Deep Distribution of the Spinal Arteries in the Cervical and Lumbosacral Enlargements in Pigeon, Duck and Chicken. 3- The Arterial’ Blood S |
Department of Anatomy and Histology |
1992 |
| 3675 |
: Effect of industrial flurosis on haemogram of camel Florida |
Department of Animal Medicine |
1992 |
| 3676 |
: Effect of industrial flurosis on haemogram of camel Florida |
Department of Forensic Medicine |
1992 |
| 3677 |
ARTERIAL BLOOD SUPPLY OF DOG STOMACH BEFORE AND AFTER PARTIAL GASTERCTOMY. |
Department of Animal Surgery |
1992 |
| 3678 |
Assignment of the ß thyroid hormone receptor to T3-dependent inhibition of TRH transcription in hypothalamic neuons |
Department of Anatomy and Histology |
1992 |
| 3679 |
Assignment of the ß-thyroid hormone receptor to 3,5,3- triiodothyronine – dependent inhibition of transcription from the thyrotropin-releasing hormone promoter in chick neurons |
Department of Anatomy and Histology |
1992 |
| 3680 |
Behavior of Pseudomonas aeroginosa during manufacture and storage of Damietta cheese and minced meat |
Department of Food Hygiene |
1992 |
