| 161 |
Effects of mixed extract from two tropical plants on gut microbiome and metabolome in piglets |
Department of Poultry Production |
2024 |
| 162 |
Effects of Rootstock Bunches on the Qualitative Properties and Antioxidant Activity of Seedless Grapes (Vitis vinifera) during Cold Storage with Molecular Docking of the Peptides |
Department of Plant Protection |
2024 |
| 163 |
Efficiency of bio-agents and green-synthesized silver nanoparticles in controlling purple blotch disease caused by Alternaria porri |
Department of Plant Pathology |
2024 |
| 164 |
Enhancing the Nutritional Value and Chemical Composition of Functional Karish Cheese by Adding Microalgae Powder (Chlorella vulgaris and Spirulina platensis) |
Department of Dairy Science |
2024 |
| 165 |
Estimating Soil Erodible Fraction Using Multivariate Regression and Proximal Sensing Data in Arid Lands, South Egypt |
Department of Soils and Water |
2024 |
| 166 |
Ethoxyquin attenuates enteric oxidative stress and inflammation by promoting cytokine expressions and symbiotic microbiota in heat-stressed broilers |
Department of Poultry Production |
2024 |
| 167 |
Evaluation of some productive characteristics of Sohagi ewes under an intensive production system and their response to age and weight at first mating |
Department of Animal Production |
2024 |
| 168 |
Financial evaluation of dragon fruit cultivation in Egypt Case study: Future Farm in Behera Governorate |
Department of Agricultural Economics |
2024 |
| 169 |
Financial feasibility of using solar energy compared to conventional energy in irrigation systems in Egypt |
Department of Agricultural Economics |
2024 |
| 170 |
First report of rust disease caused by Puccinia Porri on Egyptian leek in Egypt and its control by bergamot essential oil |
Department of Plant Pathology |
2024 |
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