| 9781 |
Abd El-All, Th.S; Ismail, M.N. and Daghash, H.A. (1991). Changes of some blood components in Egyptian buffaloes. Proceeding of the first Scientific Congress of Cattle Diseases. 1-3, December, Assiut, Egypt. 154-162 |
Department of Animal Production |
0 |
| 9782 |
Abd El-Hafez and H.A.Daghash. (1999). The influence of using some unconvential feeds on digestibility, nutritive values, animal performance and some blood constituents of saidi rams. Journal of Egypt.Vet. Med. Assoc. Vol 59, No.3: 511-527 |
Department of Animal Production |
0 |
| 9783 |
Abdel-Mottaleb, L. , Abo-Elnaga, I. G. and El-Gindi, S. M. (1972). In vivo effect of potassium nitrate and nisin on the activity of bacteria important in cheese. Assiut J. Agric. Sci.3,229-237, Assiut Univ. , Assiut, Egypt. |
Department of Dairy Science |
0 |
| 9784 |
Abdel-Mottaleb, L. , Abo-Elnaga, I. G.and El-Gindi, S.M. (1972). Some factors related to the control of late gas blowing in Swiss cheese. Assiut J. Agric. Sci.3, 221-228,Assiut Univ., Assiut, Egypt. |
Department of Dairy Science |
0 |
| 9785 |
Abdel-Mottaleb, L. and Abo-Elnaga, I. G. (1967). The composition of Friesian milk in Egypt. Bull. Sci. Tech. 10, 165, Assiut Univ. , Assiut, Egypt. |
Department of Dairy Science |
0 |
| 9786 |
Abdel-Mottaleb, L., Abo-Elnaga, I. G. and- El-Gindi, S. M. (1968). Studies on the effect of added formalin in the manufacture of Domiati cheese. Bull. Sci. Toch. 11, 205, Assiut Univ. , Assiut, Egypt. |
Department of Dairy Science |
0 |
| 9787 |
Abdelnabi MA, and M A Ottinger, (2003). Hypothalamic indolamines during embryonic development and effects of steroid exposure. Gen Comp Endocrinol. Jan; 130(1):13-9 |
Department of Poultry Production |
0 |
| 9788 |
Abdelnabi, M. A., M. P. Richards, and M. A. Ottinger (2001). Comparison of gonadal Hormone levels in turkey embryos incubated in long term shell less culture and in ovo. Poultry Sci.,80-666-669.
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Department of Poultry Production |
0 |
| 9789 |
Abo-EInaga, I. G. (1971). Beitrag zur Qualitätsbestimmung der Weiss-Salzlakenkäse und deren beeinflussende Faktoren (Studies on quality estimation and the factors influencing the quality of the White pickled cheese). Tejipar 20,27. |
Department of Dairy Science |
0 |
| 9790 |
Abo-Elnaga, 1. G. and Kandler, O, (1965). Zur Taxonomie der Gattung Lactobacillus Beijerinck.1.Das Subgenus Streptobacterium Orla Jensen. Zbl. Bakter. II Abt. 119, 1. |
Department of Dairy Science |
0 |
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