Researches

Displaying 9811 - 9820 of 10069
# Title Department Research Year
9811 Abo-Elnaga, I. G. , Shorolt, A.A.M.,Hegazi, F.Z. and Mohamed, M.A. (1984). Differentiation of Lactobacillus casei and Lactobacillus plantarum by the activity of their peptidases. Bull. Fac. Sci. Assiut Univ. 13, 71 - 77, Assiut, Egypt. Department of Dairy Science 0
9812 Abo-Elnaga, I. G. and Abdel-Mottaleb, L. (1968). Bacteriological quality of market milk supplies from Assiut vicinity. Indian J. Dairy Sci. 21, 213. Department of Dairy Science 0
9813 Abo-Elnaga, I. G. and Hegaz, F. Z. (1981). Factors influencing the production of acetion and diacetyl by lactic acid bacteria in skim milk. Die Nahrung 25,883-889. Department of Dairy Science 0
9814 Abo-Elnaga, I. G. and Kandler, O. (1965). Der Einfluss der Thermisierung und Pasteurisierung auf die Lactobazillen-flora der Milch. Milchwissenschaft 20, 199. Department of Dairy Science 0
9815 Abo-Elnaga, I. G. and Kandler, O. (1965). Neue Aten der Gattung Lactobacillus. Paper presented at the 30 Meeting of the German Society for Hygiene and Microbiology University of Munich, Munich, April 7- 10,1965. Department of Dairy Science 0
9816 Abo-Elnaga, I. G. and Kandler, O. (1965). Zur Kenntnis der Mikroflora der Melkmaschinen. Milchwissenschaft 20, 660. Department of Dairy Science 0
9817 Abo-Elnaga, I. G. and Kandler, O. (1965). Zur Taxonomie der Gattung Lactobacillus Beijerinck. II. Das Subgenus Betabacterium Orla Jensen. Zbl. Bakter. II Abt. 119, 117. Department of Dairy Science 0
9818 Abo-Elnaga, I. G. and Kandler, O. (1965).Zu Characterisierung der in Milch verbreiteten Staphylokokken.Zbl. Bakter. I Orig. 196, 438. Department of Dairy Science 0
9819 Abo-Elnaga, I. G. and Kandler, O. (1966). Zur Taxonomie der Gattung Lactobacillus Beijerinck. IV. L. Corynoides ein Synonym von L. viridescens. Zbl. Bakter. II Abt. 120, 753. Department of Dairy Science 0
9820 Abo-Elnaga, I. G. and Kandler, O. (1966). Zur Taxonomie der Gattung Lactobacillus Beijerinck. V. Lactobacillus coprophilus nov. spec. , eine neue Art der Untergattung Betabacterium. Zbl. Bakter. II Abt. 120, 755. Department of Dairy Science 0