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Response of “Sultani” fig tree to certain practices of summer pruning and fruit thinning.

Research Authors
El-Kassas, Sh.E., S.Z. El-Agamy, A.M. El-Sese and E.A. Mahmoud.
Research Department
Research Journal
Assiut J. Agric. Sci.
Research Pages
355-373.
Research Rank
2
Research Vol
19 (4):
Research Year
1988

Effect of length and thickness of bearing units during winter pruning on subsequent growth, yield and fruit quality of “Sultani” fig.

Research Authors
El-Sese, A.M. and Sh.E. El-Kassas.
Research Department
Research Journal
Assiut J. Agric. Sci.
Research Pages
36-52.
Research Rank
2
Research Vol
19 (3)
Research Year
1988

Effect of potassium application on the yield and fruit quality of table Banati grapes (Vitis vinefera L.).

Research Authors
El-Sese, A.M., S.Z. El-Agamy and M.A. Hussein.
Research Department
Research Journal
Assiut J. Agric. Sci.
Research Pages
247-258.
Research Rank
2
Research Vol
19 (2):
Research Year
1988

Effect of postharvest Ethrel, GA3 and CaCl2 applications on the resistance to green and blue moulds on Balady mandarin fruits during storage.

Research Authors
El-Mahdy, T.K.
Research Department
Research Journal
Assiut J. of Agric. Sci.
Research Pages
143-162.
Research Rank
2
Research Vol
38 (1)
Research Year
2007

Effect of Bagging and fruit thinning treatments on yield and fruit quality of "Zaghloul" dates under Aswan conditions.

Research Authors
Mahmoud, H.M.; T.K. El-Mahdy, and M.A. Fouad
Research Department
Research Journal
Proc. of the Intern. Conf. on Date Palm and Joint Events. K. of Saudi Arabia.
Research Pages
p. 247-258.
Research Rank
3
Research Year
2003

Studies on flowering and fruit set of some olive cultivars under Assiut Environments. B- The effect of pollination system on physical characteristics of fruits.

Research Authors
El-Agamy, S.; T.K. El-Mahdy, F.A. Khalil and B. Abd El-Sabour
Research Department
Research Journal
Proc. 3rd Pl. Breed. Conf. Egypt.
Research Pages
331-346.
Research Publisher
J. Plant Breed.
Research Rank
4
Research Vol
7 (1)
Research Year
2003
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