| Faculty of Agriculture

A method of exclusion chromatography to obtain unitar κ-casein

Read more about A method of exclusion chromatography to obtain unitar κ-casein

Research Authors

Buruiană, L.M. and Mohran, M.A.

Research Department

Department of Dairy Science

Research Member

Mohamed Attia Mohran

Research Pages

pp.129-135.

Research Vol

No.9

Research Year

1981

Nutritive value of Hashedy date pits (One of varieties growing in Hadhramout – Yemen)

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Research Authors

Youssef, M. K. E., Abou El-Hawa, S. H., El-Fishawy, F. A. and Ba Abad, A. M. A.

Research Department

Department of Food Science and Technology

Research Member

Fawzy Abdel-kader Mohamed El-Fishawy

Research Pages

235-245

Research Year

2003

The nutritive value of Dibistahina from some Yemeni dates

Read more about The nutritive value of Dibistahina from some Yemeni dates

Research Authors

Youssef, M. K. E., Abou El-Hawa, S. H., El-Fishawy, F. A. and Ba Abad, A. M. A.

Research Department

Department of Food Science and Technology

Research Member

Fawzy Abdel-kader Mohamed El-Fishawy

Research Pages

259-271

Research Year

2003

Qualitative and quantitative analysis of cow’s milk proteins.

Read more about Qualitative and quantitative analysis of cow’s milk proteins.

Research Authors

Mohran, M.A.

Research Department

Department of Dairy Science

Research Member

Mohamed Attia Mohran

Research Year

1980

Changes in electrophoretic patterns of milk proteins from animal with mastitis.

Read more about Changes in electrophoretic patterns of milk proteins from animal with mastitis.

Research Authors

Buruiană, L.M.; Mohran, M.A. and Gheorghiu Ana

Research Department

Department of Dairy Science

Research Member

Mohamed Attia Mohran

Research Year

1979

Nutritional assessment of Tamrheep: A new product from Yemeni dates

Read more about Nutritional assessment of Tamrheep: A new product from Yemeni dates

Research Authors

Youssef, M. K. E., Abou El-Hawa, S. H., El-Fishawy, F. A. and Ba Abad, A. M. A

Research Department

Department of Food Science and Technology

Research Member

Fawzy Abdel-kader Mohamed El-Fishawy

Research Pages

83-110

Research Year

2003

Effect of some technological processes on the gross chemical composition and mineral contents of mung bean seeds.

Read more about Effect of some technological processes on the gross chemical composition and mineral contents of mung bean seeds.

Research Authors

El-Rify, M.N; El-Geddawy, M.A.H.; El-Fishawy, F.A. and Abdel-Rahman, E.A.

Research Department

Department of Food Science and Technology

Research Member

Fawzy Abdel-kader Mohamed El-Fishawy

Research Pages

103-113

Research Year

2000

Varitia Zimogramei fasfata -zelor şi peroxidazei din lapta in functie de productivitatea vacilor. Studii şi cercetari de Biochimie

Read more about Varitia Zimogramei fasfata -zelor şi peroxidazei din lapta in functie de productivitatea vacilor. Studii şi cercetari de Biochimie

Research Authors

Buruiană, L.M. ; Gheorghiu Ana and Mohran, M.A.

Research Department

Department of Dairy Science

Research Member

Mohamed Attia Mohran

Research Pages

pp.134-149

Research Vol

Vol.21 No.2

Research Year

1978

The isozyme pattern of cow’s milk phosphatase.XX- International Dairy Cong

Read more about The isozyme pattern of cow’s milk phosphatase.XX- International Dairy Cong

Research Authors

Buruiană, L.M. ; Mohran, M.A. and Gheorghiu Ana

Research Department

Department of Dairy Science

Research Member

Mohamed Attia Mohran

Research Vol

Vol.316

Research Year

1978

Polymorphism of phosphatase, peroxidase and amylase of cow’s milk.

Read more about Polymorphism of phosphatase, peroxidase and amylase of cow’s milk.

Research Authors

Buruiană, L.M. and Mohran, M.A.

Research Department

Department of Dairy Science

Research Member

Mohamed Attia Mohran

Research Vol

Vol.17 No.6

Research Year

1978