الابحاث

كلية العلوم

جامعة أسيوط

قسم علم النبات والميكروبيولوجي

مهمتنا هي توليد المعرفة وأعداد الباحثين والقادة والخريجين في مختلف مجالات علوم النبات والعلوم الميكروبية والتكنولوجيا الحيوية القادرة على توفير حلول للتحديات الصناعية والصحية والزراعية والبيئية.

يمكنك استكشاف مخزون المعرفة لدينا لإثراء معلوماتك عن أبحاث ومنشورات علم النبات والأحياء الدقيقة.

# عنوان البحث سنة البحث
601 Lipolsis activity of fungi contaminating fresh cow meat with special reference to aflatoxins and ochratoxins producing strains. 2019
602 Hydrogen peroxide supplementation alleviates the deleterious
effects of cadmium on photosynthetic pigments and oxidative stress
and improves growth, yield and pods quality of pea (Pisum sativum L.)
plants 		2019
603 Isolation and molecular identification of yeasts in different food stuff and determine their abilities for phenols and flavonoids productivity by HPLC analysis 2019
604 Enhancement Effect of iron oxide nanoparticles on fermentative biohydrogen production by purple non-sulfur bacteria. 2019
605 Improvement of Growth, Physiology and Antioxidant
System of Vicia faba by Algal Treatments
 		2019
606 Production of Polyhydroxyalkanoate by local strain of Bacillus megaterium AUMC b 272 utilizing sugar beet wastewater and molasses. 2019
607 Optimization of enzymatic saccharification of fucoidan and alginate
from brown seaweed using fucoidanase and alginate lyase
from the marine fungus Dendryphiella arenaria 		2019
608 The combined effect of arbuscular mycorrhizae and plant-growth-promoting yeast improves sunflower defense against Macrophomina phaseolina diseases 2019
609 Production of enzymes by five Pleurotus spp. developed in solid and liquid state fermentation using three agricultural wastes 2019
610 IRON REGULATION OF GROWTH, ANTIOXIDANT AND HYDROGENASE ENZYMES OF THE CYANOBACTERIA GLOEOCAPSA SP. AND NOSTOC COMMUNE 2019