Histamine level and its production by microorganisms in salted cheese. | Faculty of Science

Histamine level and its production by microorganisms in salted cheese.

كلية العلوم

Assiut University

Histamine level and its production by microorganisms in salted cheese.

Research Authors
Mahmoud A-L. E. and Abdel –Sater M. A.
Research Abstract

NULL

Research Department
Botany and Microbiology Department
Research Journal
The Science Conference, October (2004):11 – 13, Sana’a University Yemen.
Research Member
Mohamed Ahmed Abdel-Sater Abdel-Hafez
Research Publisher
NULL
Research Rank
3
Research Vol
NULL
Research Website
NULL
Research Year
2004
Research Pages
NULL