| 141 |
Antibacterial activity of some essential oils on bacterial spot disease of tomato plant caused by Xanthomonas axonopodis pv. vesicatoria. |
2019 |
| 142 |
Biological Control of the Tomato Wilt Caused by Clavibacter michiganensis subsp. michiganensis, Using Formulated Plant Growth-Promoting Bacteria |
2019 |
| 143 |
Biological Control of the Tomato Wilt Caused by Clavibacter michiganensis subsp. michiganensis, Using Formulated Plant Growth-Promoting Bacteria |
2019 |
| 144 |
Biological Control of Tomato Wilt Caused by Clavibacter michiganensis subsp. michiganensis Using Formulated Plant Growth-Promoting Bacteria |
2019 |
| 145 |
Biological Control of Tomato Wilt Caused by Clavibacter michiganensis subsp. michiganensis Using Formulated Plant Growth-Promoting Bacteria |
2019 |
| 146 |
Controlling the Fusarium wilt of tomato by using bioagents under Greenhouse and Field Conditions |
2019 |
| 147 |
Effect of Trichoderma spp. on Fusarium wilt disease of tomato |
2019 |
| 148 |
Effect of Trichoderma spp. on Fusarium wilt disease of tomato |
2019 |
| 149 |
Efficacy of arbuscular mycorrhizal fungi and endophytic strain Epicoccum nigrum ASU11 as biocontrol agents against blackleg disease of potato caused by bacterial strain … |
2019 |
| 150 |
Evaluation of faba bean genotypes for yield and resistance to
Fusarium root rot under greenhouse and field conditions |
2019 |