الابحاث

كلية الزراعة

جامعة أسيوط

قسم علوم وتكنولوجيا الاغذية
# عنوان البحث المشارك في البحث سنة البحث
61 Effect of Starch Isolation Method on Structural and Physicochemical Properties of Acorn Kernel Starch د. أحمد صلاح موسى صالح 2019
62 Effect of protein aggregates on properties and structure of rice bran protein-based film at different pH د. أحمد صلاح موسى صالح 2019
63 Physicochemical Properties and Nutritional Evaluation of Jackfruits (Artocarpus Heterophyllus L.). أ.د. منال عبدالحميد محمود حسن 2019
64 Physico-chemical Evaluation of White and Pink Grapefruit (Citrus paradisi) Juice نادية هلال عبدالحميد رمضان 2019
65 Utilization of red carrot roots (Daucus carota L) by products as a source of natural pigments د. مخلص أحمد محمد محمد عبدالرحمن 2019
66 Brown Rice Versus White Rice: Nutritional Quality, Potential Health Benefits, Development of Food Products, and Preservation Technologies
 		د. أحمد صلاح موسى صالح 2019
67 Vegetative Characteristics and Nutritional Components of A New Line (Dwarf) As Compared with Three Commercial Genotypes of Faba Bean. أ.د. منال عبدالحميد محمود حسن 2019
68 Extraction and Utilization of Tomato Peels Lycopene as Antioxidant and Natural Colorants in Beef Burger.
 		د. مخلص أحمد محمد محمد عبدالرحمن 2019
69 Carcass Characteristics and Nutritional Composition of Some
Edible Chicken By-products 		د. شنوده جابر منير هنرى 2019
70 Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and
Juice Purity during Sugar Beet Manufacture 		د. صفاء عبدالحميد محمد سيد 2019