الابحاث

كلية الزراعة

جامعة أسيوط

قسم علوم وتكنولوجيا الاغذية
# عنوان البحث المشارك في البحث سنة البحث
551 Application of IR spectrophotometry and GLC technique for characterization and quality assessment of lard-camel tallow mixtures أ.د.محمد رشوان عبدالعال رشوان 1989
552 Effect of sodium orthophenyl phenolate (SOPP) and thiabendazole as pre-packing treatments on the mycoflora of the orange rind. أ.د.عبدالله صالح عبدالجواد لاجوده 1989
553 Effect of milling extraction rates on protein fractions of hard and soft wheat flours. أ.د.عبدالله صالح عبدالجواد لاجوده 1989
554 Functional properties assessment of degossy-polized cottonseed meals, protein concentrates and isolates أ.د.محمد نجيب أحمد الريفى 1988
555 Nutritive value of grapes and raisin, Technical Bulletin د. السيد عبدالنبى رمضان حسن 1988
556 Influence of preparation methods on the essential amino acid composition of cotton seed meal, degossypolized meals, protein isolates and concentrates د. فوزى عبدالقادر محمد الفيشاوى 1988
557 Studies on crystallization capacity of molasses of various origin. II- Molasses obtained in manufacturing of raw sugar cane in Bulgaria. سامى ابراهيم محمد الصياد 1988
558 Proximate composition and gossypol content of cottonseed meals, protein isolates and concentrates أ.د.محمد نجيب أحمد الريفى 1988
559 Gel electrophoretic patterns of soluble cottonseed proteins from degossypolized meals, protein concentrates and isolates د. فوزى عبدالقادر محمد الفيشاوى 1988
560 Studies on influence of some surface active substances on crystallization speed of the last massecuite. سامى ابراهيم محمد الصياد 1988