الابحاث

كلية الزراعة

جامعة أسيوط

قسم علوم وتكنولوجيا الاغذية
# عنوان البحث المشارك في البحث سنة البحث
551 GLC Detection and assessment of lard adulteration in buffalo tallow أ.د.محمد رشوان عبدالعال رشوان 1989
552 Detection and evaluation of lard in certain locally processed and imported meat products
 		أ.د.محمد رشوان عبدالعال رشوان 1988
553 Proximate composition and gossypol content of cottonseed meals, protein isolates and concentrates أ.د.محمد نجيب أحمد الريفى 1988
554 A comprehensive study on nutritional status in Assiut University students hostels, د. فوزى عبدالقادر محمد الفيشاوى 1988
555 Changes in gross chemical composition, amino acid composition and mineral content in Hubbard chicken tissues during boiling and frying أ.د.محمد رشوان عبدالعال رشوان 1988
556 Studies on crystallization capacity of molasses of various origin. II- Molasses obtained in manufacturing of raw sugar cane in Bulgaria. سامى ابراهيم محمد الصياد 1988
557 Studies on influence of some surface active substances on crystallization speed of the last massecuite. سامى ابراهيم محمد الصياد 1988
558 Mycological quality of some Egyptian spices treated with gamma irradiation. 2-read chilli pepper, and coriander compared with black pepper. أ.د.محمد نجيب أحمد الريفى 1988
559 Nutritive value of grapes and raisin, Technical Bulletin د. السيد عبدالنبى رمضان حسن 1988
560 Influence of preparation methods on the essential amino acid composition of cotton seed meal, degossypolized meals, protein isolates and concentrates د. فوزى عبدالقادر محمد الفيشاوى 1988