الابحاث

كلية الزراعة

جامعة أسيوط

قسم علوم وتكنولوجيا الاغذية
# عنوان البحث المشارك في البحث سنة البحث
461 Protein solubility, mineral content, amino acid composition and electrophoretic patterns of some gourd seeds. سامى ابراهيم محمد الصياد 1993
462 Effect of domestic processing on oligosaccharide content of some dry legume seeds. أ.د.عبدالله صالح عبدالجواد لاجوده 1993
463 Protein solubility, mineral content, amino acid composition and electrophoretic patterns of some gourd seeds. أ.د.محمد رشوان عبدالعال رشوان 1993
464 Effect of frozen storage on lipid phospholipid fractions and fatty acid composition of cobb chicken tissues. سامى ابراهيم محمد الصياد 1992
465 Study of amino acid, organic and free sugas composition of New Valley dates and certain date products, Acta Alimentaria أ.د.محمد الأنور حسن حسين الجداوى 1992
466 Determination of coliforms and Escherichia coli in some meat products using most probable number technique أ.د.محمد رشوان عبدالعال رشوان 1992
467 Nutritional evaluation of some Egyptian locally manufactured meat products. أ.د.ماجدة عبدالحميد أحمد سليم 1992
468 Removal of phenolic compounds and improvement of In-vitro digestibility of sunflower protein extracts by activated charcoal treatment أ.د.محمد رشوان عبدالعال رشوان 1992
469 Protein quality and trypsin inhibitors of some common Egyptian legume seeds. أ.د.محمد كمال السيد محمد يوسف 1992
470 Changes in lipids composition during soaking, germination and roasting processes of Egyptian sunflower seeds. سامى ابراهيم محمد الصياد 1992