| 311 |
Influence of Adding Essential Oils as Natural Antioxidants on Thermal Stability of Sunflower Oil |
قسم علوم وتكنولوجيا الاغذية |
2023 |
| 312 |
Integration of Pseudomonas fluorescens and Rosemarinus officinalis for controlling of potato bacterial wilt. |
قسم أمراض النبات |
2023 |
| 313 |
Intermittent light program impacts on reproductive performance, health and welfare of breeding hens |
قسم إنتاج الدواجن |
2023 |
| 314 |
Isolation of Pseudomonas syringae strains causing bacterial speck disease of tomato and marker based monitoring for their virulence |
قسم أمراض النبات |
2023 |
| 315 |
Looking for a Novel Vegan Protein Supplement from Faba Bean, Lupine, and Soybean: a Dietary and Industrial Standpoint |
قسم علوم وتكنولوجيا الاغذية |
2023 |
| 316 |
Macronutrient-rich biochar induces boron nanoparticles in improving the salt tolerance of pomegranate (Punica granatum L.) in arid degraded soils |
قسم الاراضى والمياه |
2023 |
| 317 |
Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography |
قسم الالبان |
2023 |
| 318 |
Nanocelluloses-based passivated-carbon quantum dots (P-CQDs) for some Antimicrobial Applications |
قسم أمراض النبات |
2023 |
| 319 |
Novel genomic regions on chromosome 5B controlling wheat powdery mildew seedling resistance under Egyptian conditions |
قسم المحاصيل |
2023 |
| 320 |
Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient |
قسم علوم وتكنولوجيا الاغذية |
2023 |
هل لديك سؤال ؟
