| 391 |
Comparison of short-duration and long-duration rice cultivars cultivated in various planting densities |
قسم المحاصيل |
2022 |
| 392 |
Control of Bacterial Soft Rot Disease of Potato Caused by Pectobacterium carotovorum subsp. carotovorum Using Different Nanoparticles |
|
2022 |
| 393 |
Controlling of Xanthomonas axonopodis pv. phaseoli by induction of phenolic compounds in bean plants using salicylic and benzoic acids |
قسم أمراض النبات |
2022 |
| 394 |
Crushing corn pollen grains increased diet digestibility and hemolymph protein content while decreasing honey bee consumption |
قسم وقاية النبات |
2022 |
| 395 |
Deteriorating Harmful Effects of Drought in Cucumber by Spraying Glycinebetain |
قسم أمراض النبات |
2022 |
| 396 |
Determination of Safety Organochlorine and Organophosphorus Residual Levels Using Gas Chromatography in Tomato from Different Governorates in Upper Egypt |
قسم وقاية النبات |
2022 |
| 397 |
Dynamic changes in the fossil energy use efficiency in crop production: A case study from Hunan province of China |
قسم المحاصيل |
2022 |
| 398 |
Effect of Papaya Wastes on Quality Characteristics of Meat Burger |
قسم علوم وتكنولوجيا الاغذية |
2022 |
| 399 |
Effect of rapeseed straw-derived biochar on soil bacterial community structure at tillering stage of Oryza Sativa |
قسم المحاصيل |
2022 |
| 400 |
Effect of the water and oleogelator content on characteristics and stability of BC-loaded oleogel-based emulsion |
قسم علوم وتكنولوجيا الاغذية |
2022 |
هل لديك سؤال ؟
