| 9771 |
Studies on tenderization and quality improvement of beef |
قسم علوم وتكنولوجيا الاغذية |
1965 |
| 9772 |
Comparative rates of sugar cane deterioration at various dates cutting |
قسم علوم وتكنولوجيا الاغذية |
1964 |
| 9773 |
Absorption and translocation of foliar applied materials |
قسم الاراضى والمياه |
1963 |
| 9774 |
Development and use of a short term nutrient absorption technique for evaluating soil magnesium (A) . Sixth Ann. Conf. on Soil Fertility and Fert. Res |
قسم الاراضى والمياه |
1963 |
| 9775 |
Influence of fat homogenization on heat penetration of luncheon meat |
قسم علوم وتكنولوجيا الاغذية |
1963 |
| 9776 |
Studies on pigments in carrot plant using radioactive C14 |
قسم الاراضى والمياه |
1963 |
| 9777 |
Influence of temperature and time of sterilization on the hydrolysis of protein substances and amino acid content of canned beef Food Technology |
قسم علوم وتكنولوجيا الاغذية |
1962 |
| 9778 |
Influence of temperature and time of sterilization on the tryptophan content in canned beef |
قسم علوم وتكنولوجيا الاغذية |
1962 |
| 9779 |
بخ |
قسم الاقتصاد الزراعي |
1959 |
| 9780 |
n/a |
قسم وقاية النبات |
1950 |
هل لديك سؤال ؟
