| 9881 |
El-Aswad,M. and Abo-Elnaga, I.G, (1978 ) .Die Anwendung bakteriologischer Indikatoren zur Überwachung von Trinkwasservorraten hinsichtlich fäkaler Verunreinigungen. Z. ges. Hyg. 24, 912 - 916. |
قسم الالبان |
0 |
| 9882 |
El-Barody, M.A., A.A.Abd El-Hakeam., F.M.El-Feel and H.A.Daghash. (1998). Physiological responses of Friesian calves to thyroid extract supplementation during cold winter conditions. Proceeding in the 10th Conference of the Egyptian Society of Animal Prod |
قسم الانتاج الحيواني |
0 |
| 9883 |
El-Deeb, Mariam, A. and Daghash, H.A. (1993). Effect of two geometric isomers of dihydroxy cholecalcifeol (vitamin D3) on some biochemical parameters of female rabbits. Proceeding of the 4th symposium on Animal, Poultry and Fish nutrition, El-Fayom, Egypt |
قسم الانتاج الحيواني |
0 |
| 9884 |
El-Gazzar, F. E. 2004. Dairy Foods Safety and their Relation to Agricultural Development in the Arab World . Workshop on Agricultural Development in the Arab Nation, Obstacles & Solution held at Assiut Univ., 20-22 Jan., 2004. (In Arabic). |
قسم الالبان |
0 |
| 9885 |
El-Gazzar, F. E., and S.A. Farrag. 2000. Fate of Listeria monocytogenes and Escherichia coli O157:H7 in Dairy Foods: An Over-Review. In Proceedings of the Second Scientific Conf. Agric. Sci., Assiut Univ., Assiut, October 28-30, 2000. |
قسم الالبان |
0 |
| 9886 |
EL-Gazzar, F. E., E. M. Ibrahim, and A.A. Abd-Alla. 2002. Characteristics of Low Fat and Domiati Cheese. In Proceedings of the Third Scientific Conf. Agric. Sci. Faculty of Agric., Assiut Univ., Assiut, Egypt, October 20-22, 2002.
|
قسم الالبان |
0 |
| 9887 |
EL-Gazzar, F. E., E. M. Ibrahim, and A.A. Abd-Alla. 2002. Characteristics of Low Fat Domiati Cheese. In Proceedings of the Third Scientific Conf. Agric. Sci. Faculty of Agric., Assiut Univ., Assiut, Egypt, October 20-22, 2002. |
قسم الالبان |
0 |
| 9888 |
EL-Gazzar, F. E., E. M. Ibrahim, and A.A. Abd-Alla. 2004. Characteristics of Low Salt Domiati Cheese. The 4th Scinentific Conference of Agricultural Research. Faculty of Agric., Assiut Univ., Assiut, Egypt, December 7-9, 2004. |
قسم الالبان |
0 |
| 9889 |
EL-Gazzar, F. E., E. M. Ibrahim, and A.A. Abd-Alla. 2004. Characteristics of Low Salt Domiati Cheese. The 4th Scinentific Conference of Agricultural Research. Faculty of Agric., Assiut Univ., Assiut, Egypt, December 7-9, 2004. |
قسم الالبان |
0 |
| 9890 |
El-Gazzar, F.E. 1993. Effect of temperature, salt concentration and pH on growth of Escherichia coli 0157:H7 in skim milk. Assiut Journal of Agricultural Sciences 24: 49-60. |
قسم الالبان |
0 |
هل لديك سؤال ؟
