الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
11 A Comparative Study on Some Oils as Natural Antioxidants Rofaida Farag Mohamed Moftah 2024
12 Conformational changes induced by selected flavor compounds from spices regulate the binding ability of myofibrillar proteins to aldehyde compounds Dr. Ahmed Salah Moussa Saleh 2024
13 New Insights into Red and White Quinoa Protein Isolates Nutritional Functional Thermal Properties Rofaida Farag Mohamed Moftah 2024
14 Influence of Different Extraction Techniques on Yield and Quality of Plums Juices. Prof. Manal Abdel-Hamid Mahmoud Hassan 2023.
15 Improvement of Color Removal by Sodium Metabisulfite and Ammonium Persulphate on Syrup Talodora Clarification Process Nadia Helal Abd El Hamied Ramadan 2023
16 Structural changes induced by ultrasound improve the ability of the myofibrillar protein to bind flavor compounds from spices Dr. Ahmed Salah Moussa Saleh 2023
17 Influence of Adding Essential Oils as Natural Antioxidants on Thermal Stability of Sunflower Oil Eslam Mahmoud Ahmed 2023
18 Effect of extrusion parameters on the interaction between rice starch and glutelin in the preparation of reconstituted rice Dr. Ahmed Salah Moussa Saleh 2023
19 Plant phenolic extracts for the quality protection of frying oil during deep frying: Sources, effects, and mechanisms Dr. Ahmed Salah Moussa Saleh 2023
20 Utilization of Artichoke Processing Wastes as Fat Replacer in Beef Sausage Dr. Asmaa Mohamed Abdel-Rahman Sayed 2023