الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
1 Improving Nutritional Quality of Gluten Free Noodles Using Sand Smelt (Atherina boyeri) Fish. Prof. Manal Abdel-Hamid Mahmoud Hassan 2024.
2 Insights into flavor formation of braised chicken: Based on E-nose, GC–MS, GC-IMS, and UPLC-Q-Exactive-MS/MS Dr. Ahmed Salah Moussa Saleh 2024
3 Effect of Incorporating Grape Seeds as a Natural Preservative on the Properties of Beef Burgers During Freeze Preservation Prof. Magda Abdel-Hamid Ahmed Salim 2024
4 Curcumin-loaded soybean-dextran conjugate nanogels: Construction, characterization, and incorporation into orange juice beverage Dr. Ahmed Salah Moussa Saleh 2024
5 Effect of Incorporating Grape Seeds as a Natural Preservative on the Properties of Beef Burgers During Freeze Preservation Dr. Mennat Allah Mohamed Alanwar 2024
6 Insights into the interactions between etheric compounds and myofibrillar proteins using multi-spectroscopy, molecular docking, and molecular dynamics simulation Dr. Ahmed Salah Moussa Saleh 2024
7 Effect of Incorporating Grape Seeds as a Natural Preservative on the Properties of Beef Burgers During Freeze Preservation Nehad Abdel-nasser Abdel-hameed Mohammed 2024
8 Effect of Incorporating Grape Seeds as a Natural Preservative on the Properties of Beef Burgers During Freeze Preservation Prof. Soumia Mohamed Ibrahim Darwish 2024
9 Effect of β-sitosterol and palmitic acid mass ratio on structural, physicochemical, and rheological properties of rice bran oil-based oleogel Dr. Ahmed Salah Moussa Saleh 2024
10 Conformational changes induced by selected flavor compounds from spices regulate the binding ability of myofibrillar proteins to aldehyde compounds Dr. Ahmed Salah Moussa Saleh 2024