الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
171 Discrimination of edible vegetable oil adulteration with used frying oil by low field nuclear magnetic resonance Dr. Ahmed Salah Moussa Saleh 2013
172 Manal A.M. Hassan. (2013). Studies on Egyptian Sesame Seeds (Sesamum indicum L) and its Products. 2. Effect of Roasting Conditions on Peroxide Value, Free Acidity, Iodine Value and Antioxidant Activity of Sesame Seeds (Sesamum indicum L.). World Journa Prof. Manal Abdel-Hamid Mahmoud Hassan 2013
173 Chemical composition and properties of Egyptian beet molasses Prof. Mohamed Bahaa El-din Omar Mansour Nasr 2013
174 Chemical composition and properties of Egyptian beet molasses Prof. Magda Abdel-Hamid Ahmed Salim 2013
175 Manal A.M. Hassan. (2013). Studies on Egyptian Sesame Seeds (Sesamum indicum L.) and its products. 3.Effect of Roasting Process on Gross Chemical Composition, Functional Properties, Antioxidative Components and Some Minerals of Defatted Sesame Seeds Me Prof. Manal Abdel-Hamid Mahmoud Hassan 2013
176 Nutritional Assessment of Barley, Talbina and Their Germinated Products Prof. Mohamed Kamal El-Sayed Yussef 2013
177 Chemical composition and properties of Egyptian beet molasses Dr. Mennat Allah Mohamed Alanwar 2013
178 Nutritional Assessment of Barley, Talbina and Their Germinated Products Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2013
179 Characteristics of seeds and seed oils of some Egyptian pumpkin cultivars Dr. Safa Abdel-Hameed Mohamed Sayed 2012
180 Effect of dextran on polarization of raw Juice and thin Juice during beet sugar manufacture Prof. Samy Ibrahim Mohamed Elsyiad 2012