الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
201 Assessment of Total Lipid Fractions and Fatty Acids Composition in Raw, Germinated Barleys and Talbina Products Dr. Asmaa Mohamed Abdel-Rahman Sayed 2012
202 Survey Detection of Trace Heavy Metals in Potato Chips and Ice Cream from Assiut Governorate, Egypt Prof. Soumia Mohamed Ibrahim Darwish 2012
203 Effect of high hydrostatic pressure on physicochemical and structural properties of rice starch Dr. Ahmed Salah Moussa Saleh 2012
204 Comparative effects of gamma and microwave irr adiation on anticarcinogenic effect of red chili in colon and liver of male albino rats. Prof. Mohamed Kamal El-Sayed Yussef 2012
205 Effect of dextran on polarization of raw Juice and thin Juice during beet sugar manufacture Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 2012
206 Characteristics of seeds and seed oils of some Egyptian pumpkin cultivars Dr. Safa Abdel-Hameed Mohamed Sayed 2012
207 Assessment of the nutritional status of beef and low fat beef burger. Prof. Magda Abdel-Hamid Ahmed Salim 2012
208 Evaluation of three potato varieties peels (Solanum tuberosum) as source of natural antioxidants. Prof. Soumia Mohamed Ibrahim Darwish 2011
209 Microbiogical changes in chicken burger formulated with some spices and herbs during frozen storage. Prof. Soumia Mohamed Ibrahim Darwish 2011
210 Effect of drying processes on the antioxidant properties of Tomato seeds. Prof. Magda Abdel-Hamid Ahmed Salim 2011