الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
201 Effect of Dextran on polarization Measurements of beet Juices during beet suger mamfacture. Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 2012
202 total lipid fractions and fatty acids composition of low fat beef burger Prof. Magda Abdel-Hamid Ahmed Salim 2012
203 Characteristics of seeds and seed oils of some Egyptian pumpkin cultivars Prof. Ahmed Hamed Abd ElGhany Khalifa 2012
204 تركيب وخواص مولاس البنجر المصرى Prof. Samy Ibrahim Mohamed Elsyiad 2012
205 Assessment of Total Lipid Fractions and Fatty Acids Composition in Raw, Germinated Barleys and Talbina Products Prof. Mohamed Kamal El-Sayed Yussef 2012
206 Effect of Dextran on polarization Measurements of beet Juices during beet suger mamfacture. Prof. Samy Ibrahim Mohamed Elsyiad 2012
207 total lipid fractions and fatty acids composition of low fat beef burger Prof. Mohamed Kamal El-Sayed Yussef 2012
208 Chemical alterations taken place during deep-fat frying based on certain reaction products: A review Dr. Ahmed Salah Moussa Saleh 2012
209 Assessment of Total Lipid Fractions and Fatty Acids Composition in Raw, Germinated Barleys and Talbina Products Dr. Asmaa Mohamed Abdel-Rahman Sayed 2012
210 Evaluation and utilization of some Egyptian pumpkin (cucurbita moschata) cultivars Dr. El-Sayed Ali Abdel-Rahman 2011