الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
231 The effect of using certain Spices on Histological structure of some organs
In Digestive System of Albino Rats.
 		Prof. Mohamed Rashwan Abdel-Aal Rashwan 2010
232 Characterization of virgin olive oil from four olive varieties grown in The New Valley Governorate, Egypt. Prof. Bolbol Ramadan Ramadan Ramadan 2010
233 Heavy metals content in some cereals, cereal products and peanut in Egypt. Prof. Bolbol Ramadan Ramadan Ramadan 2010
234 Effect of delayed delivery of injured and healthy roots on the quality of the three sugar beet varities under Assiut conditions. Prof. Samy Ibrahim Mohamed Elsyiad 2010
235 . Antioxidant capacity, Nutritional and phenolic components of some aromatic
Plant oils
Prof. Mohamed Rashwan Abdel-Aal Rashwan 2010
236 Production of Pectinase Enzymes by Citrus Fruits Contaminant Fungi.* Prof. Mohamed Qadri Ahmed Faraj 2010
237 Effectiveness of some aromatic plant oils as an Inhibitor of lipid oxidation Prof. Mohamed Rashwan Abdel-Aal Rashwan 2010
238 Production of Pectinase Enzymes by Citrus Fruits Contaminant Fungi.* Prof. Wafik Sanad Mousa Ragab 2010
239 Assessment of true sucrose in sugar beet under Egyptian conditions Prof. Samy Ibrahim Mohamed Elsyiad 2010
240 Effect of varieties and processing on carotenoids and α-tocopherol content of date palm (phoenix dactylifera L.) fruits. Prof. Bolbol Ramadan Ramadan Ramadan 2009