الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
241 Evaluation and utilization of olive extracts polyphenols as natural antioxidants. Prof. Bolbol Ramadan Ramadan Ramadan 2009
242 Chemical composition, ascorbic acid and antioxidant enzymes of some potato varieties. Prof. Soumia Mohamed Ibrahim Darwish 2009
243 Carotenoids and tocopherol content of tomato fruits and tomato products. Prof. Bolbol Ramadan Ramadan Ramadan 2009
244 Production and Marketing of Honey as Food and Medicine in Egypt, Problems and Proposals Dr. Ahmed Salah Moussa Saleh 2009
245 Occurrence of Fumonisins in corn, wheat and some of their based-foods products in Egypt. Prof. Bolbol Ramadan Ramadan Ramadan 2009
246 Effect of varieties and processing on carotenoids and α-tocopherol content of date palm (phoenix dactylifera L.) fruits. Prof. Bolbol Ramadan Ramadan Ramadan 2009
247 Production of amylase enzymes by filamentous fungi. Prof. Soumia Mohamed Ibrahim Darwish 2009
248 Quality Evaluation of Egyptian Honey During storage at Room Temperature Prof. Mohamed Najib Ahmed Elrefi 2008
249 Characterization of phytases from cereal grains as affected by soaking and germination processes and some metals ions. Prof. Bolbol Ramadan Ramadan Ramadan 2008
250 Estimation the effects of heating on the oxidation stability of peanut and sesame
Oils by UV – spectroscopy
Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 2008