الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
281 Influence of dextran on sucrose crystallization. Dr. El-Sayed Ali Abdel-Rahman 2007
282 Antioxidative effect of isolated natural antioxidants on the stability of sunflower oil during heat treatments. Prof. Magda Abdel-Hamid Ahmed Salim 2007
283 Physico-chemical and Technological Studies on Some Types of Egyptian honey (Summary of M. Sc Study) Prof. Mohamed Najib Ahmed Elrefi 2007
284 Quality Attributes of Some Types of Egyptian honey Prof. Mohamed Kamal El-Sayed Yussef 2006
285 Evaluation of by product, (seeds and peels)of some Egyptian pomegranate varieties Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2006
286 Effect of Adulteration with Inverted Sugar Syrup on Some Physicochemical Properties of Egyptian Honey Dr. Ahmed Salah Moussa Saleh 2006
287 Influence of high dextran concentrations and molecular fractions on the rate of sucrose crystallization in pure solutions. Prof. Samy Ibrahim Mohamed Elsyiad 2006
288 Nutritional effect of oils and isolated natural antioxidants on serum lipids Prof. Mohamed Rashwan Abdel-Aal Rashwan 2006
289 Quality Attributes of Some Types of Egyptian honey Prof. Mohamed Najib Ahmed Elrefi 2006
290 Effect of Adulteration with Inverted Sugar Syrup on Some Physicochemical Properties of Egyptian Honey ElSayed Abd Elnaby Ramadan Hassan 2006