الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
31 Utilization of Artichoke Processing Wastes as Fat Replacer in Beef Sausage Dr. Asmaa Mohamed Abdel-Rahman Sayed 2023
32 Molecular structure and architectural characteristics of outer shells and inner blocklets of normal and waxy wheat A-and B-starch granules Dr. Ahmed Salah Moussa Saleh 2022
33 Oleogels as Animal Fat and Shortening Replacers: Research Advances and Application Challenges Dr. Ahmed Salah Moussa Saleh 2022
34 Modification of multi-scale structure, physicochemical properties, and digestibility of rice starch via microwave and cold plasma treatments Dr. Ahmed Salah Moussa Saleh 2022
35 Impact of calcium ions and degree of oxidation on the structural, physicochemical, and in-vitro release properties of resveratrol-loaded oxidized gellan gum hydrogel beads Dr. Ahmed Salah Moussa Saleh 2022
36 Effect of Papaya Wastes on Quality Characteristics of Meat Burger Dr. Asmaa Mohamed Abdel-Rahman Sayed 2022
37 Effect of the water and oleogelator content on characteristics and stability of BC-loaded oleogel-based emulsion Dr. Ahmed Salah Moussa Saleh 2022
38 Fabrication of biodegradable blend plastic from konjac glucomannan/zein/PVA and understanding its multi-scale structure and physicochemical properties Dr. Ahmed Salah Moussa Saleh 2022
39 Nutritional values vs. Toxicity assessment of pufferfish, Tetraodon lineatus (Linnaeus, 1758), from Lake Nasser, Egypt Dr. Mennat Allah Mohamed Alanwar 2022
40 Effects of ultra-high pressure combined with cold plasma on structural, physicochemical, and digestive properties of proso millet starch Dr. Ahmed Salah Moussa Saleh 2022