الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
341 Effect of refining processes on quality of soybean oil . Prof. Magda Abdel-Hamid Ahmed Salim 2003
342 The nutritive value of Dibistahina from some Yemeni dates Prof. Salah Hassanein Mohamed Abouelhawa 2003
343 Biological and sensory evaluation of Biscuit fortified with protein and some antioxidants rich sources, Prof. Bolbol Ramadan Ramadan Ramadan 2003
344 Physico-chemical properties ,lipid fractions , fatty acid composition and unsaponifiable matters of different varieties of soybean oils Prof. Magda Abdel-Hamid Ahmed Salim 2003
345 Nutritive value of Hashedy date pits (One of varieties growing in Hadhramout – Yemen) Prof. Salah Hassanein Mohamed Abouelhawa 2003
346 Lipid fractions , fatty acid composition and unsaponifiable matters of different varieties of soybean oils Prof. Mohamed Rashwan Abdel-Aal Rashwan 2003
347 Mycotoxins in fruits, fruit juices and dried fruits. Prof. Wafik Sanad Mousa Ragab 2003
348 Effect of refining processes on quality of soybean oil Prof. Mohamed Rashwan Abdel-Aal Rashwan 2003
349 Lipid fractions , fatty acid composition and unsaponifiable matters of different varieties of soybean oils Prof. Magda Abdel-Hamid Ahmed Salim 2003
350 Physico-chemical properties ,lipid fractions ,fatty acid composition
and unsaponifiable matters of different varieties of soybean oils
 		Prof. Mohamed Rashwan Abdel-Aal Rashwan 2003