الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
341 Antioxidant properties of some coffee extracts Prof. Magda Abdel-Hamid Ahmed Salim 2003
342 Nutritional assessment of Tamrheep: A new product from Yemeni dates Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2003
343 Physico-chemical properties ,lipid fractions ,fatty acid composition
and unsaponifiable matters of different varieties of soybean oils
 		Prof. Mohamed Rashwan Abdel-Aal Rashwan 2003
344 The nutritive value of Dibistahina from some Yemeni dates Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2003
345 Nutritional assessment of Tamrheep: A new product from Yemeni dates Prof. Salah Hassanein Mohamed Abouelhawa 2003
346 Nutritive value of Hashedy date pits (One of varieties growing in Hadhramout – Yemen) Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2003
347 Effect of refining processes on quality of soybean oil . Prof. Magda Abdel-Hamid Ahmed Salim 2003
348 The nutritive value of Dibistahina from some Yemeni dates Prof. Salah Hassanein Mohamed Abouelhawa 2003
349 Physico-chemical properties ,lipid fractions , fatty acid composition and unsaponifiable matters of different varieties of soybean oils Prof. Magda Abdel-Hamid Ahmed Salim 2003
350 Nutritive value of Hashedy date pits (One of varieties growing in Hadhramout – Yemen) Prof. Salah Hassanein Mohamed Abouelhawa 2003