الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
381 ).Effect of processing on the amino composition and protein quality of mung bean seeds Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2000
382 Characterization of partially purified phytase from rice bran. Prof. Wafik Sanad Mousa Ragab 2000
383 Studies on some sugar beet cultivars under middle Egypt conditions. 1- Response to planting and harvesting. Prof. Samy Ibrahim Mohamed Elsyiad 2000
384 Response of yield, and yield components and seed quality of peanut (Arachis hypogoea L.) to plant density and PK fertilization in sandy calcareous soil. Prof. Bolbol Ramadan Ramadan Ramadan 2000
385 ) Effect of processing on the amino acid composition and protein quality of mung bean seeds Dr. El-Sayed Ali Abdel-Rahman 2000
386 Effect of storage and boiling on some quality characteristics of eggs. Prof. Magda Abdel-Hamid Ahmed Salim 2000
387 Nutrient elements and vitamins content of some New Valley dates and certain date products Prof. Bolbol Ramadan Ramadan Ramadan 1999
388 Lipid and phospholipid composition of some New Valley dates and certain date products, Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 1999
389 Assessing quality parameters of Baby foods based on Upper Egypt dates. Prof. Magda Abdel-Hamid Ahmed Salim 1999
390 Natural occurance and experimental proliferation of aflatoxins on orange fruits Prof. Mohamed Rashwan Abdel-Aal Rashwan 1999