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# Title Research Member Research Year
51 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties Prof. Mohamed Rashwan Abdel-Aal Rashwan 2020
52 Effect of soaking and malting process on chemical composition, bioactive compounds and antioxidant activity of some Egyptian barley varieties. Prof. Bolbol Ramadan Ramadan Ramadan 2020
53 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties Eslam Mahmoud Ahmed 2020
54 Nutritional and technological effect of whole sorghum (sorghum bicolor L) grains flour as a supplementation agent in bread and chicken burger processing. Prof. Manal Abdel-Hamid Mahmoud Hassan 2020
55 Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and
Juice Purity during Sugar Beet Manufacture
Dr. Safa Abdel-Hameed Mohamed Sayed 2019
56 Carcass Characteristics and Nutritional Composition of Some
Edible Chicken By-products
Dr. Ahmed Salah Moussa Saleh 2019
57 Characterization of β-carotene Extracted from Orange Peels and its Use as a Natural Colorant and Antioxidant in Ice Cream. Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2019
58 Effects of repeated and continuous dry heat treatments on properties of sweet potato starch
Dr. Ahmed Salah Moussa Saleh 2019
59 Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and
Juice Purity during Sugar Beet Manufacture
Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2019
60 The Agronomical Characteristics, Nutritional and Technological Quality of Sunflower (Helianthus annuus) Seeds as Affected by Response to Foliar Spray with Zinc Oxide Nanoparticles
Prof. Manal Abdel-Hamid Mahmoud Hassan 2019